Brown Rice Tea

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Brown Rice Tea (Genmaicha) is a popular Japanese tea made by combining green tea with toasted brown rice.
Brown rice tea (genmai cha) is usually made using boiling water and a brewing time of just 30 seconds.
The caffeine amount listed above is from a 2007 lab test published in The Journal of Food Science - specifically for Brown Rice Tea from YamaMOTOYama of America using 2 grams of raw tea.
The caffeine content will vary based on amount of tea used and steep time, but generally the caffeine amount in brown rice tea is very low.
Ingredients in Brown Rice Tea
Green Tea Leaves And Toasted Brown Rice.Is Brown Rice Tea high in caffeine?
Brown Rice Tea contains 4 mg of caffeine in a 8 fl oz cup.
This equates to 0.50 mg of caffeine for every fl oz and 1.69 mg for every 100 ml.