Starbucks Decaf Coffee
Starbucks Decaf Coffee can be made with a number of different decaffeinated coffee blends.
Caffeine by Starbucks Decaf Coffee Cup Size
- Short - 15 mg
- Tall - 20 mg
- Grande - 25 mg
- Venti - 30 mg
The above amounts are posted by Starbucks, however, other independent tests found different results.
A 2006 caffeine test undertaken by the University of Florida showed that a 16 oz serving of decaffeinated brewed coffee had caffeine concentrations of 12 to 13.4 milligrams.
The decaffeination process involves treating the coffee beans prior to roasting. The international standard of decaffeination requires that 97% of the caffeine must be removed. The EU sets this standard at 99.9%.
Many other factors can determine the caffeine in Starbucks Decaf Coffee.
Note: This listing is for Starbucks Brewed Decaf Coffee. Unfortunately they do not list the amounts for their decaf espresso beverages.
See our complete guide to Starbucks caffeine here.
Where to buy
(as of 18:18 EST More InfoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.)
(as of 18:18 EST More InfoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.)
(as of 18:18 EST More InfoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.)
Ingredients in Starbucks Decaf Coffee
100% Arabica Decaffeinated Coffee BeansIs Starbucks Decaf Coffee high in caffeine?
Starbucks Decaf Coffee contains 25 mg of caffeine in a 16 fl oz cup.
This equates to 1.56 mg of caffeine for every fl oz and 5.28 mg for every 100 ml.
Sources
https://www.starbucks.com/ McCusker, R. R., Fuehrlein, B., Goldberger, B. A., Gold, M. S., & Cone, E. J. (2006). Caffeine content of decaffeinated coffee. Journal of analytical toxicology, 30(8), 611-613. See other references.Next
