Tea Leaf Salad
Tea Leaf Salad is a fermented tea leaf food product known as Laphet and is popular in Myanmar and other regions of the world where growing tea is possible.
There are 3 mg of caffeine per gram of Laphet and a standardized serving of tea leaf salad is around 66 grams.
Laphet is usually served with other vegetables, beans, and protein.
Ingredients in Tea Leaf Salad
Fermented tea leaves